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Writer's pictureChristinaSinisi-Author

Wednesday Recipes--Beef Kebabs

I'm holding on the last vestiges of summer for dear life! To me, dinner cooked on the grill is a little slice of the beach and heaven. This recipe comes from the Lynchburg, Virginia Junior League cookbook that I'm working my way through--so this gem has just been sitting there waiting for me to discover deliciousness!


Enjoy. :)


Marinade for Beef

(This can actually be used for kebabs, steaks, or roasts).



Ingredients:


1 cup vegetable oil

2 medium onions, grated or minced

2 cloves garlic, crushed or minced (I added minced because who has time to grate or crush?)

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 cup Burgundy (or other red wine)


Directions:


Mix all ingredients and let stand in covered jar overnight. Use to marinate beef for several hours. Grill!


Super easy, except it takes a little time to create those kebabs.


Ingredients for kebabs:


Beef stew meat or steak, cut in chunks

Vegetables: Zucchini, Onion, whole Mushroom caps, Squash, Cherry tomatoes,

and Bell Peppers


I also brushed the vegetables with the marinade--hint, reserve some for basting.


I hope you have a wonderful, blessed day!


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1 Comment


Debra Pruss
Debra Pruss
Oct 09

Sounds amazing. I have not had kebabs in years. Thank you for sharing. God bless you.

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