Wednesday Recipes--Beef Kebabs

I'm holding on the last vestiges of summer for dear life! To me, dinner cooked on the grill is a little slice of the beach and heaven. This recipe comes from the Lynchburg, Virginia Junior League cookbook that I'm working my way through--so this gem has just been sitting there waiting for me to discover deliciousness!

Enjoy. :)

Marinade for Beef

(This can actually be used for kebabs, steaks, or roasts).

Ingredients:

1 cup vegetable oil

2 medium onions, grated or minced

2 cloves garlic, crushed or minced (I added minced because who has time to grate or crush?)

1 tablespoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 cup Burgundy (or other red wine)

Directions:

Mix all ingredients and let stand in covered jar overnight. Use to marinate beef for several hours. Grill!

Super easy, except it takes a little time to create those kebabs.

Ingredients for kebabs:

Beef stew meat or steak, cut in chunks

Vegetables: Zucchini, Onion, whole Mushroom caps, Squash, Cherry tomatoes,

and Bell Peppers

I also brushed the vegetables with the marinade--hint, reserve some for basting.

I hope you have a wonderful, blessed day!