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Christina Sinisi
CHRISTIAN AUTHOR
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Wednesday Recipes: Candy Bar Pound Cake
Dear Readers, Happy Wednesday! This past Sunday at church, we had a potluck as sort of an enticement/bribe/reward for attending the voter's meeting. Of course, I made cake and it was delicious. Enjoy! Candy Bar Pound Cake Ingredients: 2 cups sugar 1 cup butter, softened to room temperature 4 eggs 11 ounces chocolate syrup 10.15 ounces milk chocolate bars, melted (the original recipe if for a certain well-known brand, but I don't have permission to use their name:) 1/4 teaspoo

ChristinaSinisi-Author
3 days ago1 min read
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Guest Blog: Gretchen Carlson and I Be Brave *Prize of Free Paperback to Chosen Commenter
Dear Readers, First, I want to apologize. I looked at my calendar incorrectly and skipped the virtue-of-the-month for February! I will catch up--whenever I have a date where a guest has not signed up. I want to respect those who have volunteered as guests! Now, please join me in welcoming Gretchen Carlson. She grew up in Kansas and I attended graduate school there--a lovely state, no matter how many people say they fell asleep driving across it! I loved my time there. :)

ChristinaSinisi-Author
7 days ago2 min read
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Wednesday Recipes: Sweet Potato Bundt Cake with Different Glazes
Dear Readers, I love sweet potato anything! This cake is delicious--I served it at Church Fellowship and it was the first thing to disappear. Now, here's a twist--I am going to post only one glaze recipe at a time--as I make the cake again on future occasions, I'll add the others! Hope you enjoy! So good. :) Sweet Potato Bundt Cake Ingredients: Baking spray 3 1/3 cups all purpose-flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoon kosher salt 1/2 teaspoon ba

ChristinaSinisi-Author
Feb 252 min read
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