Two years ago, for our anniversary, my husband and I traveled to Helen, Georgia. If you've never heard of it, Helen is a small town in the mountains that transformed itself into a little German village to attract tourism. It doesn't hurt that a river perfect for tubing runs through it and there are waterfalls and trails for hiking all around. We rented a cabin and loved it! While there, I purchased a package of spaetzle noodles--just recently used them in this delicious meal!
Dear Readers, good morning! I hope you all are well. In her introduction of her book (below), Tamelia calls herself a catastrophic looper. I had to figure out what that meant--and then recognized myself. Oops! I've always assumed myself to be a planner, so that's what I do--my husband's late getting home? What is he's been in an accident, do I know the password to his computer, what about the wills, do I know where those are? All I can say is, I have to work at trusting the L
Dear Readers, I just hosted my daughter's bridal shower this past weekend. Of course, I made some of her favorites for brunch. But I'm also me--so I tried some new (to me) recipes. This is a super easy candy that harkens back to my childhood. Not that my mom made these, but that's how old the recipe is. I did change it up (see below). Blessings, Christina Chocolate Velvets Ingredients: 12 ounces milk chocolate (such as Hershey's) 3/4 cup heavy whipping cream 1/4 cup unsalted
