Dear Readers, Thank you so much for reading this blog! If you enjoy the posts, please share with a friend or on your social media (I don’t believe I’ve asked this of you for years—I’ll try not to bother you again for a long time 😊. Sharing would be very kind of you. See what I did there? Regensburg Cathedral I didn’t plan it. Now, to get started with the actual blog (by the way, the photo is from my European vacation--in Regensburg, Germanywe chanced upon a celebration of th

Dear Reader, I hope you are well! As of last Thursday pm, I'm home from Europe. So, I haven't had much time to cook. :) Also, after eating my way across Europe (loved the food on Viking), I needed something healthy! So, veggies away...hope you enjoy! PS. Also, this is gluten free. A normal cheese sauce starts with butter and flour; this one has no flour. Sour Cream Sauce for Vegetables Ingredients: Broccoli Yum! 1 cup cold milk 1 tablespoon cornstarch 2 tablespoons margarine

Dear Readers, Please forgive me. I had hoped to have all the blog posts ready before my trip. However, an author didn't get back to me and I'd hoped to have her ready to go today, but the timing isn't working. So, I am going out of order... I am home, safe and somewhat sound, from my big European adventure--I'll share more about that in my newsletter. I hope all of you are well. Please share if you're going on a vacation down below! Blessings, Christina