I've been offering a lot of sweets so far this year--so, now it's time for a few meal ideas. With beef costing so much, believe it or not--shrimp is a great deal! Enjoy. Seafood in Basil Sauce Ingredients: 1 1/2 pounds scallops, shrimp, or crab 2 tablespoon dry basil leaves 3 cloves garlic 14 cup olive oil 1/4 teaspoon salt 1 tablespoon melted butter 2 tablespoon sherry 2 tablespoons grated Parmesan cheese 2 tablespoons chopped parsley Directions: If seafood is frozen (and it

Dear Readers, I hope you are doing well! This week, I am off to New Orleans for a psychology conference. Here's hoping for safe travels and a smooth conference. What things are going on in your life? Introduce yourself—name, where you’re from, and something people notice when they meet you. Good morning! My name is Shannon Skaer, and I’m from Oregon, (but not Portland.) One thing people notice when they meet me is that I have ten children. In fact, it’s rare that someone does

Would you like a fast and easy breakfast? Or something to share? Well, here you go...hope you enjoy! Swiss Bacon Pleasers Ingredients: 6 slices bacon 1 (8-ounce) package crescent rolls 4 slices Swiss cheese 3 eggs, slightly beaten 3/4 cup milk 1 tablespoon instant minced onion 1 tablespoon diced parsley Directions: Cook, drain, and crumble bacon; set aside. Separate rolls into 4 rectangles and press into 2 well-greased and floured 8x8x2 inch pans. Place 2 cheese slices over