Dear readers, I hope that strange name drew you in! I didn't make it up (nor did I create the recipe). I have however, been making this homey casserole since the late 1900s. I found the recipe in a "Country Woman" magazine in an article about Amish cooking. I'm afraid I don't have any more details in my notes--other than it's easy and cheesy. :) Yum-a-Setta Ingredients: 2 pounds hamburger Brown sugar (1 to 2 tablespoons; we prefer less) Salt and pepper to taste 1/4 cup onion,

First, dear readers, let me say Happy Easter! No day is more important since nothing is more crucial than eternity. I hope you have been able to celebrate Holy Week with family, friends, and your church family as well. I hope you feel rejuvenated and refreshed with the knowledge that we serve a risen Savior! Fallen Coins (A whimsical tale on the blessings of obedience) For Christina’s Corner By: Ashley Thompson     Introduce yourself—name, where you’re from, and something peo

Can Do Quick Sweet dough is amazing...one batch and two pans of your choice of sweet rolls Perfect for a crowd--or hungry church-goers! C.D.Q. Sweet Dough Ingredients: 2 packages active dry yeast 1/2 cup warm water (105 degrees to 115 degrees) 1 1/4 cup buttermilk 2 eggs 5 1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup sugar 2 teaspoons baking powder 2 teaspoons salt Directions for Basic Dough: Dissolve yeast in warm water. In large mixer bowl, add y