Can Do Quick Sweet dough is amazing...one batch and two pans of your choice of sweet rolls Perfect for a crowd--or hungry church-goers! C.D.Q. Sweet Dough Ingredients: 2 packages active dry yeast 1/2 cup warm water (105 degrees to 115 degrees) 1 1/4 cup buttermilk 2 eggs 5 1/2 cups all-purpose flour 1/2 cup butter or margarine, softened 1/2 cup sugar 2 teaspoons baking powder 2 teaspoons salt Directions for Basic Dough: Dissolve yeast in warm water. In large mixer bowl, add y

Dear Readers, God bless you. Thank you for reading this blog and all your support. My day job is keeping me so busy that I find little time to write, and I find this blog is a lifeline to my writing. Thank you! So, patience. The virtue all of us need but definitely don't want to go through the practice and testing needed to develop. Three weeks ago to the day, the Lord (or according to the internet, the cat distribution system) gave us a kitten. She literally appeared on our

I've been offering a lot of sweets so far this year--so, now it's time for a few meal ideas. With beef costing so much, believe it or not--shrimp is a great deal! Enjoy. Seafood in Basil Sauce Ingredients: 1 1/2 pounds scallops, shrimp, or crab 2 tablespoon dry basil leaves 3 cloves garlic 14 cup olive oil 1/4 teaspoon salt 1 tablespoon melted butter 2 tablespoon sherry 2 tablespoons grated Parmesan cheese 2 tablespoons chopped parsley Directions: If seafood is frozen (and it