Dear Readers, This recipe goes back a long ways...it won 2nd place in a contest during Relay 4 Life with me representing Psychology Club in 2001. Back then, we participated in all-night even because cancer never sleeps! Mind you, I didn't stay up all night, but the students did! So, it may just be delicious! Mexican Layered Dip Ingredients: 1 1 1/4 ounce package taco seasoning mix 1 16-ounce carton sour cream 2 tablespoons mayonnaise 1 cup refried bans 1 8-ounce jar Old El P

Believe it or not, I made this recipe to get a package of Oreos out of my house--they were extra after I made the Samoa cheesecake a few weeks back. What a serendipitous decision--this was delicious! Oreo Cake Ingredients: 1 package Oreo cookies (crushed); this is vague since there are multiple sizes so I counted out 28, a number I have used for cheesecake crusts and all was well 2 (8 ounce) containers Cool Whip 2 cups confectioners sugar 1/2 cup margarine (melted) 2 (8 ounce

Dear Readers, I apologize profusely! Somehow, Colleen's interview kept getting lost in cyberspace. We don't know what went wrong, but now it's right. Please enjoy learning about this sweet story. Introduce yourself—name, where you’re from, and something people notice when they meet you? Hello! I’m Colleen Hall, and I’m originally from New Hampshire. I came all the way to South Carolina to attend college. At the beginning of my sophomore year, I met a handsome Southerner whom