I first made these in 1991! Since then, these are a special breakfast for special occasions like Easter brunch. I made the batter before church, let it rise, and then added the egg whites after we returned home. I also broke up pecan pieces and placed it in the waffle iron on top of the wet batter, sliced strawberries on top, and then smeared it with vanilla butter (see recipe below). A final touch is heated maple syrup--yum!! Vanilla Yeast Waffles Ingredients: 1 package acti

Dear Readers, I hope this message finds you well! I apologize for this appearing later in the day--I just got home from a writer's retreat! The weather was beautiful and the beach evidence of God's glory--and I got some writing done. I can't wait to share this new project with y'all, but I will have to do so--until I can find a publisher who is interested or get the hang of independent publishing. I'm working on both! Please join me in welcoming back Heidi. She's a member of

Dear readers, I hope that strange name drew you in! I didn't make it up (nor did I create the recipe). I have however, been making this homey casserole since the late 1900s. I found the recipe in a "Country Woman" magazine in an article about Amish cooking. I'm afraid I don't have any more details in my notes--other than it's easy and cheesy. :) Yum-a-Setta Ingredients: 2 pounds hamburger Brown sugar (1 to 2 tablespoons; we prefer less) Salt and pepper to taste 1/4 cup onion,