Would you like a fast and easy breakfast? Or something to share? Well, here you go...hope you enjoy! Swiss Bacon Pleasers Ingredients: 6 slices bacon 1 (8-ounce) package crescent rolls 4 slices Swiss cheese 3 eggs, slightly beaten 3/4 cup milk 1 tablespoon instant minced onion 1 tablespoon diced parsley Directions: Cook, drain, and crumble bacon; set aside. Separate rolls into 4 rectangles and press into 2 well-greased and floured 8x8x2 inch pans. Place 2 cheese slices over

My name is Ruth Wuwong, originally from Hong Kong. Since a young age, I cultivated a profound love for reading and writing. I would spend hours at the library, devouring every book on a single shelf before moving on to the next. It seems I have a longing that can’t be satisfied by reality. Immersing myself in literature allows me to escape into worlds where I could become someone graceful, witty, and popular. Currently, I work for a small biotech company and have published 12

Good afternoon, beloved readers. This morning, Kathy and I served food for the fellowship hour and I have several new recipes to share with you! Well, in actuality, this is an old recipe...as you can tell from the cover of the cookbook. The book is a reprint of an older 1934 Hershey's cookbook. I got it when one of my daughter's roommates left it behind after moving. don't you love surprises? It's yummy, with or without the orange peel included. Blessings, Christina Chocolate