Dear Readers, it's probably no secret that I like to bake! Further, when I bake, I take notes--is it delicious, should I change something? I also note the date I first made it, plus add more dates if something interesting happens--for example, my daughter or son made it on a later date. Even further, it's no secret that cheesecakes are one of my favorite things to make. And now, without further to-do, the last cheesecake out of the cheesecake cookbook! Very Smooth Cheesecake

Galatians 5:22-23: "But the fruit of the spirit is love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness, and self-control. Against such things there is no law." Dear Readers, good morning! I hope you all are well and I am praying for each and everyone of you, some of you by name as I've gotten to know you over the last several years. In case you haven't been keeping score (and why would you, given you have other things to do), here are the virtues I've

Dear Readers, when you read this, I will be in Europe! I'm creating the blog early in June so I can relax and enjoy our vacation. I hope you are enjoying your summer! God bless, Christina Cherry Nut Bread Ingredients for dough: 5 to cups all-purpose flour 2 packages active dry yeast 1/2 cup sugar 1 1/2 teaspoon salt 1/2 cup softened butter or margarine 1 1/2 cup hot tap water 2 eggs (at room temperature) Salad oil Cherry Nut Bread Option: 1 recipe of above dough 3/4 cup cut-