Dear Readers, I hope you are well. I'm fighting with technology but will hopefully win eventually! We're having beautiful weather, how about you? Now, to our guest author...she's been a guest before and has become a friend over the years. She's helped me with Amazon and we've exchanged books. Thank you, Paula, for being a guest! Introduce yourself—name, where you’re from, and something people notice when they meet you. My name is Paula Peckham, and I live in Burleson, Texas (

For some time, my husband's favorite meal at Olive Garden was their Steak Gorgonzola pasta, until they discontinued it from the menu. We haven't really gone back since then, so if they added it back, I apologize. At the same time, though, I didn't want my husband to go without one of his favorite dishes--so here's my version. :) Steak Gorgonzola Pasta Ingredients: 16 ounces penne (or bowtie) pasta 8-ounce ribeye (or NY strip, check out prices) steak per person Balsamic vinega

Dear Readers. By the time you read this, it will be beautiful spring. Linda is such a planner--I'm entering this in November! Hope 2026 is going great for you. :) Introduce yourself—name, where you’re from, and something people notice when they meet you. I’m Linda Shenton Matchett, originally from Baltimore, Maryland but currently living in central New Hampshire. I’m very outgoing, and most people notice my sarcastic humor shortly after meeting me. Tell us about your book—