Dear Readers, I hope this message finds you well! I apologize for this appearing later in the day--I just got home from a writer's retreat! The weather was beautiful and the beach evidence of God's glory--and I got some writing done. I can't wait to share this new project with y'all, but I will have to do so--until I can find a publisher who is interested or get the hang of independent publishing. I'm working on both! Please join me in welcoming back Heidi. She's a member of

Dear readers, I hope that strange name drew you in! I didn't make it up (nor did I create the recipe). I have however, been making this homey casserole since the late 1900s. I found the recipe in a "Country Woman" magazine in an article about Amish cooking. I'm afraid I don't have any more details in my notes--other than it's easy and cheesy. :) Yum-a-Setta Ingredients: 2 pounds hamburger Brown sugar (1 to 2 tablespoons; we prefer less) Salt and pepper to taste 1/4 cup onion,

First, dear readers, let me say Happy Easter! No day is more important since nothing is more crucial than eternity. I hope you have been able to celebrate Holy Week with family, friends, and your church family as well. I hope you feel rejuvenated and refreshed with the knowledge that we serve a risen Savior! Fallen Coins (A whimsical tale on the blessings of obedience) For Christina’s Corner By: Ashley Thompson     Introduce yourself—name, where you’re from, and something peo