CHRISTIAN AUTHOR

Dear Readers, So sorry for the delay in posting! We had some technical difficulties (as in the internet was out at my house this morning and I just got home from church and a Christmas party. :) I hope you, too, are getting to enjoy this special season! Introduce yourself—name, where you’re from, and something people notice when they meet you. Hello! I’m Karin Beery, author of hopeful fiction with a healthy dose of romance. I’m staying warm this winter in northern Michigan. O

Dear Readers, please don't mind the imperfect shape (this version doesn't call for piping and you can definitely tell they are homemade). The taste is scrumptious. Yes, I said it--scrumptious. The recipe makes 12 and there are only three of us at home right now...and my men-folk are negotiating with me for one or two of my share. Chocolate Cream Eclairs Ingredients for Eclairs (choux pastry): 1/2 cup (1 stick) butter 1 cup water 1/4 teaspoon salt 1 cup all-purpose flour 4 egg

Dear Readers, I hope you had a wonderful Thanksgiving! It was just three of us this time--travel was too expensive for my daughter this time of year and so close to Christmas--but I was happy to not cook quite as much as usual. I will be sharing some recipes here, though. Now, to welcome our guest--thank you, Gail, for joining us here on the blog! Please introduce yourself? Hi, I’m Gail Pallotta, a Georgia peach. Since Georgia’s nickname is the Peach State, the phrase Geo