CHRISTIAN AUTHOR

Dear Readers, Please forgive me. I had hoped to have all the blog posts ready before my trip. However, an author didn't get back to me and I'd hoped to have her ready to go today, but the timing isn't working. So, I am going out of order... I am home, safe and somewhat sound, from my big European adventure--I'll share more about that in my newsletter. I hope all of you are well. Please share if you're going on a vacation down below! Blessings, Christina

Dear Readers, Good morning! For me, it's a beautiful June morning as I sit at my desk at home--getting ready to go on vacation by typing this early! I hope all of you are able to take a break, get away, or even enjoy a staycation. It's so important to take a break from the everyday. Now, to this recipe--I may sound strange, but I love salad! I don't eat it just because vegetables are healthy, but I honestly love the taste. Along those lines, I recently had a salad with pear i

Dear Readers, I hope you are doing well. Life is busy right now, but I am so thankful for a swimming pool. I need that moment when all I can do is float and look at the sky. I can't accomplish anything, can't check anything off my checklist, and I can just be. This meal makes me think of summer--hope you are getting to relax! Pork Loin Kebabs Ingredients: 2 lbs. pork tenderloin Marinade: 3 tablespoons minced walnuts 1 cup minced white onion 2 loves garlic, minced or pressed 2