Wednesday Recipes...Bacon and Grits Quiche

So, enough sweets--I'm ready for some easy meal ideas. This recipe makes two delicious quiches at once! Plus, it's got a unique flavor that intrigues your guests--I mean, grits in the quiche? Blessings, Christina

Bacon and Grits Quiche

Ingredients

1 (12-ounce) can evaporated milk

6 eggs, beaten

1 cup hot cooked grits

1 cup shredded Swiss cheese

1/2 cup Parmesan cheese

6-8 pieces cooked, drained, crumbled bacon

1/2 cup chopped green onion

1 tablespoon parsley

1/2 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon dry mustard

1/8 teaspoon cayenne or cumin (I prefer cumin because less heat)

1/4 teaspoon paprika

1/2 teaspoon curry

Frozen pie crusts, thawed (or homemade)

Directions:

Mix all ingredients (except pie crusts :) in a large bowl. Beat well. Pour into 2 (9-inch) unbaked pie crust shells. Bake 45-50 minutes at 375 degrees.

Spinach Quiche alternative:

1 box frozen spinach, thawed, drained, and crumbled

Add spinach after all ingredients have been mixed above. Same cooking time and temperature.

NOTE: This recipe comes from Fay Cameron, published in Food for Thought, from Palmetto Christian Academy's cookbook fundraiser.