Wednesday Recipes: Mandarin Orange Salad
Dear Readers, this is a recipe I love and my husband doesn't. So, I can only make it for company or in some circumstance where he won't be home for dinner. Do you have dishes like that--things you love but a spouse or offspring doesn't? Please share below!
Mandarin Orange Salad
Ingredients:
Dressing
1/4 cup vegetable oil
2 tablespoons granulated sugar
2 tablespoons cider vinegar
1 tablespoon minced parsley
1/2 teaspoon salt
1/2 teaspoon pepper
dash of soy sauce
Salad
(Note: The picture shows spinach--either way, it's yummy).
1/4 cup slivered almonds
1 tablespoon granulated sugar
1/4 medium head iceberg lettuce, torn into bite-size pieces
1/4 medium bunch romaine lettuce, torn into bite-size pieces
2 medium stalks celery, chopped
2 green onions, chopped
1 11-ounce can mandarin oranges, drained
Directions:
Combine dressing ingredients; set aside.
In heavy skillet, lightly brown almonds in sugar over medium heat. Cool and break apart.
Toss almonds with remaining ingredients.
Shake dressing and add to salad immediately before serving.
Great, light summer fare! I serve with grilled chicken or shrimp.
Note: From the Good Cookin' from the Heart of Virginia, 1985, The Junior League of Lynchburg, Virginia cookbook.
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I really liked this recipe because it feels simple enough for a relaxed lunch but still has a nice combination of flavours and textures. The mandarin oranges, crisp lettuce, celery, green onions, and sweet almonds sound like a refreshing mix, especially for a warm day. I also found the personal introduction relatable because most families probably have at least one dish that one person loves while someone else would rather skip it. The suggestion of serving the salad with grilled chicken or shrimp makes it even more appealing for a casual meal.
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This mandarin orange salad recipe sounds absolutely lovely and crisp! The idea of caramelising the slivered almonds in sugar to give the greens that sweet crunch is brilliant it definitely elevates a standard salad. I completely sympathise with having dishes your partner won't touch; my household is the exact same. Between juggling daily chores, work, and finding time to help with uni assignments for my younger cousin, trying to cook separate meals gets exhausting! I usually just save these types of fresh, fruity salads for when friends come over for lunch. Thanks for sharing the recipe, I'm certainly bookmarking it for my next gathering.
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