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Writer's pictureChristinaSinisi-Author

Wednesday Recipes--November Sharing: Red Cinnamon Candy Apple Pie

This recipe comes from one of you, dear readers! A few months ago, I exchanged emails with a newsletter reader, LeLa Ann York, and she shared a recipe that she created for friends and family. November is a great month, isn't it?


She shared the pictures and recipe, but I'm trying this for Thanksgiving. If any of you have a recipe you'd like to share--I'd love for you to email me at ChristinaSinisi@gmail.com. Did I mention I love trying new recipes?



Ingredients:


Double crust pastry for 9-inch pie

3/4 cup sugar

1/2 cup water

5 oz. red cinnamon candies (red hots)

5 cups (5 medium) peeled sliced apples

3 tablespoons flour


Directions:


  1. In saucepan, combine sugar, water, and cinnamon candies. Simmer until candies are dissolved. Add apples and flour and cook until mixture is thickened.

  2. Pour into pastry-lined pie pan. Roll out remaining dough, cut into strips 3/4 inch wide and criss-cross over filling to form lattice top.

  3. Trim and seal ends, fold bottom crust over to cover. Flute edge.

  4. Bake at 375 degrees for 40-45 minutes, until golden brown and bubbly.


  5. NOTE: Prepared apple pie filling or canned apples may be used. Combine with red cinnamon candies and cook over medium heat until candies are dissolved. Pour into pastry-lined crust and finish as above.

    Thank you, LeLa, for being a part of this community and sharing your recipe! Blessings, Christina







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2件のコメント


Debra Pruss
11月21日

I love apple pie. This sounds fabulous. Thank you for sharing. God bless you.

いいね!
ChristinaSinisi-Author
ChristinaSinisi-Author
11月22日
返信先

You're welcome--and thank you from me. Hopefully, LeeLa sees it, too! :) Christina

いいね!
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