Wednesday Recipes: Robyn's Pound Cake

Dear Readers,

Last December, I attended the Faculty and Staff Women's Bible Study Christmas Party at my college and had two of the most delicious desserts. I asked for the recipes and have tried both. They both turned out yummy, but one didn't turn out pretty. I may try again some day on that one!

I just tried this cake a week ago and it was great. Then, I found out the sweet lady who created the recipe passed away! I swear I'm not dangerous. I did want to go ahead and share the recipe because everyone deserves to be remembered.

Robyn was a staff member's mother and I pray for her family's comfort.

Please enjoy an easy-to-make and delicious pound cake!

Robyn's Pound Cake

Ingredients:

1 box yellow cake mix

1/2 cup sugar

4 eggs

3/4 cup vegetable or canola oil

1/2 cup milk

1/2 cup sour cream

2 teaspoons vanilla extract

Directions:

1. Preheat oven to 350 degrees.

2. Grease or spray a Bundt cake pan with baking spray.

3. Mix ingredients all together.

4. Place in pan.

5. Bake 45 to 60 minutes until lightly brown.

Blessings, Christina

Call your Mama and Grandma, if you still got 'em!