Wednesday Recipes...Swiss Bacon Pleasers

Would you like a fast and easy breakfast? Or something to share? Well, here you go...hope you enjoy!

Swiss Bacon Pleasers

Ingredients:

6 slices bacon

1 (8-ounce) package crescent rolls

4 slices Swiss cheese

3 eggs, slightly beaten

3/4 cup milk

1 tablespoon instant minced onion

1 tablespoon diced parsley

Directions:

1. Cook, drain, and crumble bacon; set aside.

2. Separate rolls into 4 rectangles and press into 2 well-greased and floured 8x8x2 inch pans.

3. Place 2 cheese slices over dough in each pan (I actually did more since I wanted the cheese to cover the bread).

4. Combine eggs, milk, and onion; pour 1/2 milk mixture over cheese in each pan.

5. Sprinkle 1/2 bacon and parsley over each pan.

6. Bake at 425 degrees for 15 to 18 minutes.

7. Cut into 2-inch squares.

Yield: 32 squares.

Note: This recipe was given by Mrs. Robert Moss to the Vintage Vicksburg Cookbook, a Collection of Recipes from the Junior Auxiliary of Vicksburg, Mississippi.