Wednesday's Recipes--Granny Sara's Pound Cake

Dear Readers,

I mentioned in my last blog that my stepmother passed away. She was in my life for almost three decades. One of her love languages was cooking (something we had in common). Here, she's pictured with my husband--she made him his favorite pound cake for Christmas--wrapped it and everything.

I hope you have a wonderful day. Please hug someone you love--love's never wasted!

Sara's Pound Cake

Ingredients:

1 1/2 cups butter, softened (3 sticks)

6 eggs

2 teaspoons vanilla

1 box (16 ounces) 10X sugar (confectioner's sugar)

2 1/2 cups sifted all-purpose flour

Directions:

1. Cream butter and sugar.

2. Add 6 eggs, one at a time, alternating with flour.

3. Add vanilla.

4. Pour into greased and floured 10-inch tube pan.

5. Bake at 350 degrees for one hour.

Super easy!

P.S. I didn't say it was healthy. :)